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Shrimp Farming And Mangrove Loss In Thailand |
Edited by Edward B. Barbier, John S. Bugas Professor of Economics, Department of Economics and Finance, University of Wyoming, US and Suthawan Sathirathai, President, Good Governance for Social Development and the Environment Institute (GSEI), Bangkok, Thailand
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‘. . . essential reading for all who are interested in the ecological and environmental consequences of shrimp farming and its social impacts.’
– Clem Tisdell, Aquaculture Economics and Management
In many tropical countries, mangrove forests are a crucial component of coastal resources. Nowhere is this more evident than in Thailand where their continued destruction due to shrimp farm expansion is impacting upon forestry, fisheries and the quality of the coastal environment.
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Contents: Preface Part I: National Trends and Analysis of Mangroves Part II: Case Studies: Phang-nga and Nakhon Si Thammarat Part III: Mangrove Loss and Shrimp Farming in Thailand: Conclusions References Index
Contributors: S. Aksornkoae, E.B. Barbier, M. Cox, I. Sarntisart, S. Sathirathai, W. Sugunnasil, R. Tokrisna
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