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Innovations In Sustainable ConsumptionNew Economics, Socio-technical Transitions and Social Practices Maurie J. Cohen , Halina Szejnwald Brown , Philip J. Vergragt Edited by Maurie J. Cohen, Associate Professor of Sustainability Science and Director, Program in Environmental and Sustainability Policy and the Program in Science, Technology, and Society, New Jersey Institute of Technology, US, Halina Szejnwald Brown, Professor of Environmental Science and Policy, Clark University, US and Philip J. Vergragt, Fellow, Tellus Institute and Research Professor, Clark University, US
Hardback £85.00 on-line price £76.50 |
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Series: Advances in Ecological Economics series
Contents
‘Few people who think about the state of the world are content with the status quo. The increasingly complex mix of economic, social, environmental and political problems at all scales requires new ways of thinking. It also requires new ways of integrating mutually supportive ideas and approaches, which is what this useful new book offers around the theme of sustainable consumption. The editors and contributors offer a breadth and depth of research from three domains: the new economics, socio-technical transitions and social practice, with a focus on consumption that meets the needs of people within the limits of the biosphere.’
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