|
Beyond Food Production
The Role of Agriculture in Poverty Reduction
Fabrizio Bresciani
, Alberto Valdés
Edited by Fabrizio Bresciani, formerly Economist, Food and Agriculture Organization of the United Nations, Italy and Alberto Valdés, Research Associate, Catholic University, Santiago, Chile
Co-published with the Food and Agriculture Organization of the United Nations
| 2007 240 pp Hardback 978 1 84720 075 4 |
|
| ebook isbn 978 1 78100 979 6 |
Hardback £72.00 on-line price £64.80
|
|
Available as an eBook for subscribing libraries on .
For individuals at paper price on and 
Other eBook partners.
Description
‘The book is an important contribution to understanding the nature of the linkages that could help agricultural growth reduce poverty in developing countries. . . The findings will be helpful for development planning in the future.’ – Frithjof Kuhnen, Quarterly Journal of International Agriculture
Contents
Contents: Part I: Synthesis and Theoretical Background Part II: Country Case Studies Index
Contributors: R.M. Al-Hassan, G. Anríquez, F. Bresciani, S. Hendriks, J.B.D. Jatoe, J. Kirsten, R. López, M. Lyne, C.L. Machethe, J. May, M. Panda, C. Punt,
I. Soloaga, S. Sumarto, A. Suryahadi, M. Torres, A. Valdés
Further information
Full table of contents
Contents:
PART I: SYNTHESIS AND THEORETICAL BACKGROUND 1. The Role of Agriculture in Poverty Reduction: A Synthesis of the Country Case Studies Fabrizio Bresciani and Alberto Valdés
2. Agricultural Growth and Poverty Reduction Ramón López
PART II: COUNTRY CASE STUDIES 3. Chile Ramón López and Gustavo Anríquez
4. Mexico Isidro Soloaga and Mario Torres
5. India Manoj Panda
6. Indonesia Sudarno Sumarto and Asep Suryahadi
7. Ghana Ramatu M. Al-Hassan and John Baptist D. Jatoe
8. South Africa Johann Kirsten, Julian May, Sheryl Hendriks, Mike Lyne, Charles L. Machethe and Cecilia Punt
Index
|